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6 Ingredient Chili Recipe!

My husband and I both love to cook. On the weekends, we usually go all out and cook some super intricate things. You’ll probably be seeing a lot of those recipes in the near future, but for this recipe I thought I would keep it simple.

This is a 6 ingredient Chili recipe!

I cook this probably once every other week. It’s the meal that my husband requests after he’s had a long day, and wants something hearty to eat. I love it because it is literally SO simple to make and it only takes about 20 minutes to cook.

To me, Chili is all about the toppings. I find this recipe to be so universal, which makes it a great crowd pleaser!

You will need:

  • 1 lb. ground beef
  • 1 small white onion, diced finely (or onion salt)
  • 3 (15 oz.) cans tomato sauce (you can do diced tomatoes with green chiles, crushed tomatoes, whatever you want! you do you boo boo)
  • 2 (15 oz.) cans beans, drained (black beans, kidney beans, I usually do a combo)
  • 3 Tbsp. chili powder
  • 1 (12 oz) beer (I.P.A is our favorite)
  • (Get creative! optional toppings: shredded cheese, sour cream, avocado, corn bread, saltines, sriracha, etc.)

Directions:

  1. In a dutch oven, cook ground beef over medium-high heat until browned, stirring frequently.
  2. At this point, if you’re cooking with diced onion,?transfer the cooked beef to a separate plate and set aside. (If you’re using onion salt you can skip step 2 and 3.)
  3. Add the onion to the dutch oven and saute for 4-5 minutes, or until soft
  4. Add remaining ingredients and the cooked beef to the dutch oven, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes.

That’s it! You’ve just made yourself a delicious Chili. Now go crazy with those toppings!

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Becca, 20 years old, beauty enthusiast, can quote every episode of The Office word for word. Thanks for stopping by my blog, don’t be afraid to reach out and follow me on all my social media!

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